Chicken salad recipe with tarragon plus#
Total : 1 hr 20 mins, plus 1 hr chilling time.Try it using our homemade Mayonnaise, you won’t regret it. Taste and season with salt and black pepper, if needed.Garnish with a few fresh tarragon leaves (optional) and serve with an accompaniment of your choice.Game plan: You can substitute a whole rotisserie chicken for the roasted chicken pieces in this recipe.If the sauce is too thick, stir in a little water. If the sauce is too thin, continue to simmer, uncovered, for a little longer until the sauce has reduced and thickened to your liking. Remove the frying pan from the heat and stir in the cream cheese until completely blended.There should be no pinkness and the juices should run clear. Simmer for a further 10 minutes, or until the chicken is cooked and white throughout.Use a small sharp knife to cut into the thickest part of the chicken to check. Turn the chicken breasts over, stir in the fresh tarragon and loosely cover with a lid or kitchen foil.Stir well, then simmer, uncovered, over a medium heat for 10 minutes. Stir the mustard and stock cube into the boiling water and stir until dissolved.Add the mushrooms and cook for 5 minutes until the juices have been released.Add the chicken breasts and cook for 2-3 minutes on each side, until lightly browned.Add the onion and garlic and cook gently for 5 minutes, until softened a little. Spray a large frying pan with low-calorie cooking spray and place over a medium heat.Cook for a further 5-7 minutes until piping hot. Use a container or bag that is suitable for freezing.ĭon’t forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat Creamy Tarragon Chicken?įrom chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.Īlternatively, place in a pan, cover and reheat over a low heat until piping hot throughout.įrom frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir.Freeze it as soon as it is cold enough.Yes you can! This recipe can be frozen, but please remember to do the following Leftovers of this Creamy Tarragon Chicken can be kept in the fridge for 1-2 days. If you have any leftovers, then make sure that you allow them to cool before popping them in a container with a lid and refrigerating. Make sure that you eat this recipe within 4 hours of serving it. How long can you keep Creamy Tarragon Chicken in the fridge? To keep your family safe, the advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes.
You should cook this Creamy Tarragon Chicken until the chicken is cooked, white throughout and no pinkness remains. Grilled / BBQ Courgettes How do you know when Creamy Tarragon Chicken is cooked? We’ve kept our ingredients list nice and simple for this recipe, so you don’t have to pop to the shops for anything special. If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food! Do you need any special ingredients to make Creamy Tarragon Chicken? What diets is this Creamy Tarragon Chicken suitable for?Ĭreamy Tarragon Chicken can be enjoyed on gluten-free diets, as long as you substitute the chicken stock cubes for suitable alternatives. We love pairing the herby, rich sauce with chips or mash and plenty of veggies to create an ultra-tasty midweek plateful. Using fresh tarragon is best to get the most flavour possible into your dish.
So whether you’re feeding the family or looking to impress dinner guests, it’ll go down a treat! In true Pinch of Nom style, we’ve kept things light by rustling this one up without a pot of cream in sight! With a clever combination of reduced fat cream cheese, mustard and bursts of tarragon, it tastes so much more indulgent than it actually is. We’re all about midweek dinners that are as low fuss as they are in calories, and there’s no messing about with this Creamy Tarragon Chicken recipe! Quick and simple to make, you can have this tasty chicken dinner ready in less than 45 minutes. Before you scroll, there’s important stuff in the blurb!
Chicken salad recipe with tarragon full#
For the full list of ingredients and comprehensive instructions, please see the recipe card below.
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